Excellent service, excellent product

I had the best experience in buying my hand grain mill (NH4 in natural stone) from Christine Turner. It all started with a search on Google for a hand mill, whereby I viewed different websites. Most of them were dealers, like web shops but when I viewed Agrisan web-site it was a real small scale company and I was fascinated to read about the history behind their mills. I realised it was something special, not a mass produced gadget made in china, but a product with a history and a soul made in Austria. I dropped an e-mail to Christine, if they ship in Denmark, where I live. No problem was the reply and so I bought it without hesitation.
I mill two types of grain once a week, durum for pasta end pizza and øllandshvede (an ancient grain) for bread. The quality is far superiour than normal flour. One can actually taste the aroma of the grain in the bread and the dough is generally softer to work with then normal flour (compared with the same amount of water).
Since I bake twice a week, and grains can be stored for a far much longer time than flour, I bought a 12,5 Kg sack for each of the two grains I use at a bargain price, which allows me to save money on the flour, money that will repay the cost of the mill. It is really an investment not a purchase.
Renato B.