Salzburger Grainmill MAX – beech

I am a home baker since the age of 20. A few years ago I came across Andrew Whitley's book "Bread Matters" This book finally explained to me how to do sourdough baking without wasting flour through throwing away starter. The book also enabled me to make wonderful well risen 100% rye bread instead of the bricks I had baked in the past. I recently became interested in milling my own flour in order to maximise the flavour and nutritional benefit of my bread. After many hours google searching I came across Salzburger Grain Mills. They took my interest because:
- The mill stones are natural granite - not artificial stones.
- The mills looked to be of high quality made by a relatively small manufacturer employing skilled craftsmen.
I put together a shortlist of their mills and requested advice on which might suit my needs. I received helpful and honest advice from Salzburger and purchased the Max Grainmill in beech. When I unpacked it I was very impressed with the quality of its construction and finish. I am pleased to say that it performs every bit as well as it looks producing flour that bakes a lovely tasting sourdough loaf.
Salzburger mills may not be the cheapest but I am confident that I have bought the best home Grainmill in the world.
PS Delivery from Austria to UK was reasonably priced, speedy with tracking that showed me every stage of the journey.